Did you know that apple cider vinegar is a very beneficial substance for your body? But,the pure consumption is not very pleasant. With this in mind, you can enjoy making a tasty Apple Cider Vinegar Jello recipe!
After all, this recipe helps a lot in battling the scales, keeping your diabetes under control, and even helps to decrease all sorts of pain.
Interested? Just follow our post!
How to Make Apple Cider Vinegar Jello
To make an Apple Cider Vinegar Jello, you will need only four things: water, apple juice, apple cider vinegar and jello.
It is worth noting that the apple juice is excellent for reducing the acidic taste of the vinegar, while the jello helps improving intestinal health and skin quality.
Shall we begin?
- 1/2 cup of water
- 1 1/2 cup of apple juice
- 5 tablespoons of unsweetened sugar-free, colorless jello
- 1/2 cup of apple cider vinegar
Mix the water, the juice and the vinegar in a large bowl.
Then add the jello and mix well.
Put the mixture into a pan and let it stand for about two minutes.
After two minutes, place the pan on a medium-low heat.
Use a wooden spoon to stir for five minutes, until the jello is completely dissolved. Turn off the heat.
At this point, the solution needs to be put into ice cube shapes.
After all this process, you need to leave the jello in the refrigerator for about an hour when it will be ready. Easy, isn’t it?
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