Do you love the spicy flavor that peppers have to offer? Then you’re in luck, because capsaicin may help you prevent cancer, fight diabetes and even relieve pain.
Known as the spice factor in peppers, capsaicin gives those delicious veggies their heat. With the exception of the bell pepper, capsaicin is generally synonymous with peppers. It’s also one of the features of cayenne pepper that make it so beneficial.
With a massive and ever-growing body of research supporting it, there can be little doubt that capsaicin has the potential to revolutionize more than one traditional method of treatment in the medical community. Read on to find out how this compound works and the incredible properties it has.
What Is Capsaicin?
As a molecular compound found in spicy peppers, capsaicin has no dietary content, such as calories or additional nutrients. It’s found in every part of the pepper except for the seed, although the highest concentration of capsaicin is found in the inner wall where the seeds attach.